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Parmesan Apple Stuffed Turkey Tenderloin
GARLIC AND ZEST21Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey tenderloin (about 8-10 ounces each)
- 1 Tbsp. olive oil
- 2 oz. pancetta (finely diced)
- 1 cup onion (chopped)
- 1 stalk celery (diced)
- 4 cups bread (stale, trimmed of crusts, cut into 1" cubes)
- 2 tsp. sage (fresh, finely minced)
- 1 tsp. rosemary (fresh, finely minced)
- 3/4 cup low sodium chicken broth
- 1/2 cup parmigiano-reggiano (grated)
- 1/4 tsp. black pepper (medium grind)
- 8 slices prosciutto (thinly sliced)
- 1 Tbsp. butter
- 1 leaf sage (fresh)
- 1 Tbsp. flour
- 1/4 cup white wine
- 3/4 cup chicken broth
- 1 Tbsp. heavy cream
- 2 tsp. maple syrup
- 3 drops gravy master (optional)
- 1 apple (large, gala, fuji or granny smith work well, peeled, seeded and chopped into 1/2" pieces)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1160mg48% |
| Potassium1050mg30% |
| Protein68g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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