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Parma Ham, Brie, & Jam “Pop Tarts”
THE KITCHEN PREP8Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 8 Tbsp. butter (} cold, cut into small dice)
- 3 Tbsp. ice cold water
- 1 1/2 tsp. jam (your choice {I used raspberry and peach. They were both delicious.})
- 2 slices prosciutto (di Parma)
- 6 slices brie ({about 1×3 inch} of, cut about 1/8 inch thickness)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium120mg3% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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