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Parma Ham and Grilled Broccoli Salad with a Honey, Mustard and Lemon Dressing
SPAULYSEASONALSERVINGS9Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 stalks purple sprouting broccoli
- 1 bag rocket leaves
- 6 slices parma ham (or prosciutto)
- 6 cherry tomatoes (quartered)
- Parmesan (or manchengo, shavings, to serve)
- 2 Tbsp. olive oil
- 1 Tbsp. runny honey
- 1/2 Tbsp. grain mustard
- zest (a lemon)
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