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Parma Ham and Garlic Butter Pasta
RECIPES FROM A PANTRY8Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 1 Tbsp. olive oil
- 200 grams prosciutto (di Parma Ham cut into smaller slices)
- 6 Tbsp. salted butter (slightly)
- 4 cloves garlic (minced)
- 12 grape tomatoes (baby plum, cut in half)
- grated Parmesan cheese (optional)
- herbs (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium1320mg38% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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