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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (small, mine made 3 cups cooked)
- 3 Tbsp. butter
- 1/3 cup Parmesan cheese (shredded or grated)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Patty Pedersen 5 years ago
Enjoyed this recipe. Plan to reduce the butter the next time. Even better the next day!
Em C. 6 years ago
Really Good! I also added some lemon juice for a little bit more tangy-citrusy taste!
Kristen Hines 6 years ago
My husband and I absolutely loved this recipe. I might reduce the butter and salt next time but it was really good.