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Parisienne Braised Short Ribs with Creamy Parmesan Polenta
GIRL AND THE KITCHEN15Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. short ribs
- 1 onion (large)
- 2 shallots
- 2 carrots (large)
- 5 cloves garlic
- 1 sprig rosemary
- 5 sprigs parsley
- 3 cups red wine (good)
- 1 cup chicken stock
- salt
- pepper
- 3 cups water
- 1 cup instant polenta
- 3/4 cup half and half
- 1/4 cup shaved Parmesan (freshly)
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