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Chris & Katy: "I love this! Used red wine vinegar instead and ad…" Read More
5Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams green lentils (french style, aka puy lentils)
- 2 Tbsp. sherry vinegar
- 2 Tbsp. soy sauce
- 8 Tbsp. ricotta (full fat)
- 2 handfuls flat leaf parsley leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium490mg20% |
Potassium610mg17% |
Protein17g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber16g64% |
Sugars1g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris & Katy 4 years ago
I love this! Used red wine vinegar instead and added a little bit of feta in addition to the ricotta. So good!
Barbara Waddell 9 years ago
loved this recipe, but used rice wine vinegar instead of sherry vinegar as that was what I had in the cupboard. Might try fetta in the recipe next time.