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Ingredients
US|METRIC
2 SERVINGS
- 6 slices ham (sliced thin, 6 ounces)
- 4 slices rye bread
- 2 slices swiss cheese (2 ounces)
- 2 tsp. dijon (style mustard)
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Directions
- Layer ham on two slices of bread; top with cheese. Spread Dijon mustard on the remaining bread slices; place on top of cheese. Cut each sandwich in half and serve.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1630mg68% |
| Potassium380mg11% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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