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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. dough (ball Master, preferably with starter, made with Poolish)
- flour (for dusting)
- 8 oz. mushrooms (assorted, such as pioppini, oyster, shiitake, and trumpet)
- olive oil (for sautéing)
- ground black pepper
- fine sea salt
- 5 oz. part-skim mozzarella cheese (shredded, 1-1/4 cups)
- 1 1/2 tsp. truffle (paste, or 1 fresh truffle, to taste)
- 1.5 oz. saint andré cheese
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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