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Ingredients
US|METRIC
4 SERVINGS
- 112 grams strong flour
- 4 Tbsp. full-fat milk
- 1 pinch table salt
- 1 pinch caster sugar
- 55 grams unsalted butter
- 4 free range eggs
- 3 egg wash
- 1 handful flaked almonds
- 200 grams caster sugar
- 100 grams blanched hazelnuts (/3½oz)
- 600 mL double cream
- 1 vanilla pod
- 1/2 seeds
- icing sugar (to dust)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol650mg217% |
Sodium280mg12% |
Potassium560mg16% |
Protein25g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars55g |
Vitamin A70% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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