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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup water
- 6 Tbsp. whole milk
- 1/3 tsp. salt
- 1 tsp. caster sugar
- 1/3 cup butter (2-2/3 oz, 75 gm cold)
- 3/4 cup cake flour (3.5 oz, 100 gm)
- 3 medium eggs (beaten)
- 2 handfuls slivered almonds
- egg (for the brushing)
- 1/3 cup whole almonds (2 oz, 60 gm)
- 1/3 cup hazelnuts (2 oz, 60 gm whole)
- 6 Tbsp. caster sugar (80 gm)
- 1 Tbsp. water
- 1 cup whole milk
- 2 egg yolks
- 1/4 cup caster (2 oz, 55 gm, superfine sugar)
- 3 Tbsp. cake flour (2/3 oz, 20 gm, sieved)
- 1/2 cup european style butter (4.4 oz, 125 gm, made from cream, with 83% fat content)
- 3 oz. praliné
- 1 vanilla pod (sliced open length wise)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol425mg142% |
Sodium430mg18% |
Potassium640mg18% |
Protein24g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber7g28% |
Sugars38g |
Vitamin A35% |
Vitamin C2% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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