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Ingredients
US|METRIC
4 SERVINGS
- 200 grams foie gras
- 200 grams chicken livers
- 125 grams butter
- 2 eggs
- 1 egg yolks
- 1 cucumber
- 1 cauliflower
- 5 shallots
- 10 pickled onion
- salt
- pepper
- 1 dash brandy
- 1 tsp. ground turmeric
- 550 mL white wine vinegar
- 300 grams caster sugar
- 25 grams English mustard
- 12 grams turmeric
- 200 mL malt vinegar
- 1 tsp. corn flour
- olive oil
- 20 mL vinegar
- 1 sourdough bread
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1860mg78% |
| Potassium1710mg49% |
| Protein44g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber8g32% |
| Sugars91g |
| Vitamin A200% |
| Vitamin C160% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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