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Parchment Paper Salmon with Dill, Lemon, & Lemongrass
GRAD FOOD7Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (deboned)
- 1 lemon (sliced and deseeded)
- 2 cloves garlic (minced)
- 1 Tbsp. dill (or a few stalks of fresh dill)
- 1 stalk lemongrass
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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