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7Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 asparagus spears (ends removed)
- 6 oz. salmon fillets (thick, skin removed)
- 4 Tbsp. extra virgin olive oil
- salt
- pepper
- 8 dill sprigs (fresh, plus more for garnish if desired)
- 1 lemon (large, sliced thinly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shanon P 4 years ago
This is excellent—light and fresh with a nice complement of flavors. It’s so quick and easy to make.