Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt Recipe | Yummly
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Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

HALF BAKED HARVEST
15Ingredients
30Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic (minced or grated)
  • 2 lemons
  • 1 tablespoon fresh dill (chopped)
  • 2 teaspoons smoked paprika
  • 2 small potatoes (very thinly sliced using a mandolin)
  • 32 ounces salmon fillets (skinned)
  • kosher salt
  • pepper
  • arugula
  • basil
  • 1 cup plain greek yogurt
  • 1 tablespoon fresh dill (chopped)
  • 1 lemon
  • 1 pinch crushed red pepper flakes
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    NutritionView More

    730Calories
    Sodium15% DV370mg
    Fat69% DV45g
    Protein100% DV51g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories730Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium370mg15%
    Potassium1510mg43%
    Protein51g100%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C160%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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