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Paratha (Flaky South Asian Flatbread) Recipe
SERIOUS EATS4Ingredients
4Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour (15 ounces; 420g, plus more for rolling, see note)
- 1 Tbsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same by weight)
- 2 Tbsp. vegetable oil (1 ounce; 30g, or other neutral oil)
- 16 Tbsp. ghee (8 ounces; 112g softened, divided)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1800mg75% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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