Paratha (Flaky South Asian Flatbread) Recipe | Yummly

Paratha (Flaky South Asian Flatbread)

SERIOUS EATS
4Ingredients
105Minutes
380Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour (15 ounces; 420g, plus more for rolling, see note)
  • 1 tablespoon Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same by weight)
  • 2 tablespoons vegetable oil (1 ounce; 30g, or other neutral oil)
  • 16 tablespoons ghee (8 ounces; 112g softened, divided)
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    NutritionView More

    380Calories
    Sodium38% DV900mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium900mg38%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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