Paratha (Flaky Indian Flatbread)

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4Ingredients
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Ingredients

US|METRIC
  • 3 3/4 cups atta (chapatti flour, plus more for rolling)
  • 1 1/2 teaspoons corn oil (or canola oil, plus more for shaping)
  • 1 teaspoon kosher salt
  • ghee (Melted, for brushing)
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