Paradiso Cake Recipe | Yummly
11Ingredients
90Minutes
1040Calories
Read Directions
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Description

Tastes like paradise! Our Paradiso Cake is absolutely delectable! This recipe calls for very simple ingredients and a small dose of rum to give it that extra dessert punch. Together this recipe creates an amazing array of tastes and flavors. This sweet Paradiso Cake is perfect for a party or a small dessert after a great meal. It is easy to store and serve the next morning with coffee or tea. Try out our Paradiso Cake!

Ingredients

US|METRIC
  • 250 grams sugar
  • 250 grams butter (softened)
  • 125 grams flour
  • 125 grams potato starch
  • 4 eggs
  • 2 egg yolk
  • 1 tablespoon rum
  • grated lemon peel
  • 1 teaspoon vanilla extract
  • salt
  • powdered sugar
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    Directions

    1. Preheat the oven to 180C.
    2. Beat the butter with the sugar until light a foamy. Add the two egg yolks, one at a time, the eggs, rum, lemon peel, vanilla extract, and a pinch of salt, and continue beating.
    3. Sift the flour with the potato starch and incorporate it into the batter.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1040Calories
    Sodium27% DV650mg
    Fat89% DV58g
    Protein27% DV14g
    Carbs39% DV116g
    Fiber12% DV3g
    Calories1040Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol450mg150%
    Sodium650mg27%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A40%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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