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Ingredients
US|METRIC
2 SERVINGS
- 2 center cut pork chops (bone-in, each about 1 inch think)
- 1/4 tsp. ground cumin
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. paprika (sweet or hot)
- 1/2 tsp. dried oregano
- 1/4 cup dry white wine
- 1 Tbsp. extra-virgin olive oil
- 1 purple onion (sliced thin)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium170mg5% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Robb 6 years ago
Only had 4 boneless chops so next time would cook 3 minutes per side loved the onion on top thanks that’s a keeper!! So fast and easy!!