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Paprika and Rosemary Spiced Roasted Chicken
THE ELLIOTT HOMESTEAD11Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 broiler chicken (pastured, cut into six pieces, legs & thighs, wings, breasts)
- 1 Tbsp. tallow (coconut oil, or olive oil)
- 2 Tbsp. flour (organic, sprouted, rice, all-purpose, gluten-free, etc.)
- 2 Tbsp. sweet paprika
- 1 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. cayenne (or less if it’s really hot!)
- 1 1/2 cups homemade chicken stock
- 1/2 cup apple cider vinegar (raw)
- 12 cloves garlic (peeled and left whole)
- rosemary sprigs (Fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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