Paprika and Parmesan Potato Wedges

LORD BYRON'S KITCHEN
9Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 3 pounds red skin potatoes (sliced lengthwise into 8ths)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese (grated)
  • 1/4 cup parsley (finely chopped, plus more for garnish)
  • non-stick cooking spray
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    NutritionView More

    260Calories
    Sodium23% DV540mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium540mg23%
    Potassium1070mg31%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A6%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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