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Paprika and Parmesan Potato Wedges
LORD BYRON'S KITCHEN10Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. red skin potatoes (sliced lengthwise into 8ths)
- 3 Tbsp. olive oil
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup parsley (finely chopped, plus more for garnish)
- non-stick cooking spray
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium1100mg31% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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