6Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (small, halved)
  • 1 onion (cut into 8 wedges)
  • 2 tablespoons EVOO
  • 1 1/2 teaspoons fennel seeds (crushed)
  • 3/4 teaspoon paprika
  • 1 tablespoon butter (cut into pieces)
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    NutritionView More

    260Calories
    Sodium1% DV35mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium990mg28%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A8%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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