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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kosher salt
- 10 cloves garlic
- 1/2 cup water
- 5 lb. pork loin roast (boneless Berkshire or Kurobuta, with fat cap intact if possible)
- 1/4 cup hot Spanish paprika
- 1/4 cup sweet Spanish paprika
- 1/3 cup extra virgin olive oil
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Reviews(1)
Belinda Arguello 6 years ago
Unfortunately, our family was not a huge fan of this dish. To improve the flavor and texture of the meat, we seared part of it in a skillet and grilled the other remaining portion. It was much better with additional cooking. I did enjoy learning a new techniques by making this dish.