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Paprika Fish with Chickpeas & Potatoes
PROPORTIONALPLATE.COM13Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. opah (fish)
- 1 lb. red potatoes
- 1 can chickpeas (drained & rinsed)
- 5 cloves garlic (minced)
- 1 tsp. ground turmeric
- 1 Tbsp. paprika (+ more for sprinkling)
- 1 Tbsp. brown sugar
- 1 tsp. red pepper flakes
- 1 lemon (large, thinly sliced)
- olive oil
- pepper
- salt
- fresh parsley (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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