Paprika Cream Chicken Recipe | Yummly

Paprika Cream Chicken

ONCE UPON A FOOD BLOG(37)
Bailey: "We really like this. My kids love this. My husban…" Read More
10Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 8 chicken fillets (large or 12 small, tenders)
  • salt
  • pepper
  • 1/2 teaspoon dried herbs (mixed, such as oregano, basil, herbes de Provence etc)
  • 1 clove garlic (finely sliced)
  • 2 teaspoons paprika
  • 200 milliliters chicken stock
  • 100 milliliters single cream
  • seasoning (to taste)
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    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein102% DV52g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium550mg23%
    Potassium1030mg29%
    Protein52g102%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Bailey a month ago
    We really like this. My kids love this. My husband and I like more heat, so we put some creole or other spice on when we serve it. We serve with rice and brussel sprouts.
    Shannon S. 4 months ago
    Easy but not quite what I expected. The sauce needs more flavor development and a thicker consistency. Also, be careful not to scorch the herbs on the chicken. Served over rice and zucchini.
    Amber 4 months ago
    Loved it!! I served it with basmati rice and added a little cayenne pepper for an extra kick! So tasty!
    LiZ F. 5 months ago
    Very tasty, thank you!! I used a whole cup of heavy cream and added 1/4-1/2 cup shredded Parmesan. Pinned for another go!
    Shelley D. 6 months ago
    Very delicious and easy to make. I served it over rice. I used heavy cream.
    Sonia Stein 6 months ago
    Delicious flavor, way fast to make
    sharon phelps 7 months ago
    Wonderful but will use whipping/heavy crea next time...sauce was a bit too thin. SBP
    Val 7 months ago
    Really tasty with quality spices and fresh ingredients when indicated. Served it on buttery pasta and everyone absolutely loved it.
    Byers 7 months ago
    For those following the Gundry diet, this recipe works also with Coconut cream or milk. I would add the onions and mushrooms as well.
    Rachael Vella 7 months ago
    really great easy quick meal, added mushrooms and onions to it, great simple food
    Talea S. 8 months ago
    So good! I have also made this with tilapia.
    Aakash Nagwekar a year ago
    not good. i followed the recipe at first but it tasted bland even after adding alot of salt so i added chilli powder and it tasted better.
    Daniel Foster a year ago
    made just like it said, looked like picture but was very bland. hardly any flavor
    very good! I would make this again
    Pam a year ago
    It turned out pretty good. I added about a tablespoon of flour to thicken it up as well as another 1/2 cup of chicken broth for a little more sauce. Served over rice with fresh broccoli and squash.
    Jessie Parkin a year ago
    Tasted nice, will definitely be making again. The reason for the 4 star is the sauce needed thickening up quite a bit
    Christina P. a year ago
    Was bland for me this first go around. Will doctor it up more next time I make it.
    Mick a year ago
    Awsum , Sauce was delicious, Easy recipe.
    Rom 2 years ago
    I doubled the recipe and added garlic and a bit more ginger. The side was white rice. garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
    sam 2 years ago
    really yummy dish. doesn't take long to make either.
    George Jacob 2 years ago
    Not as nice as I thought it would be
    Carling 2 years ago
    Wouldn’t make so much sauce next time or would thicken it up with cornflour, but it was delicious
    Jessica Pancer 2 years ago
    So creamy, so flavorful, needed more pepper
    Destiny 2 years ago
    I followed the instructions and it tasted great. For some reason though, mine didn’t have the same color as the picture.
    Leanne Farrell 2 years ago
    did mine in slow cooker and i added piri piri seasoning for some kick and it was great would deffo do it again
    Kelsey Natasha 2 years ago
    took the advice and added extra seasoninh and garlic.
    Meaghan 2 years ago
    Other reviews are correct... this is a quick and easy recipe. I doubled the garlic and was very generous with the spice mix. I also added a dash of cayenne pepper. Served chicken over a bed of rice.
    Richard Woodland 2 years ago
    Delicious, and easy to do
    Telecaster Dude 2 years ago
    awesome i added dinner chilli flakes for a bit of extra heat
    Tihomir Tubić 2 years ago
    Very easy and quick to make. I put a bit more paprika (like half a spoon more) and a lot of salt and peper along with oregano. The broth I used was also not chicken but tomato and herbs and I think it turned out great. Served it with pasta and a bit of parmesan cheese on top.

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