Paprika Cream Chicken Recipe | Yummly
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Paprika Cream Chicken

ONCE UPON A FOOD BLOG(39)
Jimenez: "Tasty and easy to make!" Read More
10Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons oil
  • 8 chicken fillets (large or 12 small, tenders)
  • salt
  • pepper
  • 1/2 teaspoon dried herbs (mixed, such as oregano, basil, herbes de Provence etc)
  • 1 clove garlic (finely sliced)
  • 2 teaspoons paprika
  • 200 milliliters chicken stock
  • 100 milliliters single cream
  • seasoning (to taste)
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    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein102% DV52g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium550mg23%
    Potassium1030mg29%
    Protein52g102%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Jimenez 4 months ago
    Tasty and easy to make!
    Harrison 5 months ago
    Incredible flavor! I think good paprika makes the difference, for those who have made it and think it’s bland. With the amt of paprika called for in the recipe, it should certainly NOT come out bland. Chicken came out tender and well-seasoned. Quick and easy, only a few basic ingredients. Can’t ask for more! I served it with parboiled rice and green beans.
    Bailey 7 months ago
    We really like this. My kids love this. My husband and I like more heat, so we put some creole or other spice on when we serve it. We serve with rice and brussel sprouts.
    Shannon S. 10 months ago
    Easy but not quite what I expected. The sauce needs more flavor development and a thicker consistency. Also, be careful not to scorch the herbs on the chicken. Served over rice and zucchini.
    Amber 10 months ago
    Loved it!! I served it with basmati rice and added a little cayenne pepper for an extra kick! So tasty!
    LiZ F. a year ago
    Very tasty, thank you!! I used a whole cup of heavy cream and added 1/4-1/2 cup shredded Parmesan. Pinned for another go!
    Shelley D. a year ago
    Very delicious and easy to make. I served it over rice. I used heavy cream.
    Sonia Stein a year ago
    Delicious flavor, way fast to make
    sharon phelps a year ago
    Wonderful but will use whipping/heavy crea next time...sauce was a bit too thin. SBP
    Val a year ago
    Really tasty with quality spices and fresh ingredients when indicated. Served it on buttery pasta and everyone absolutely loved it.
    Byers a year ago
    For those following the Gundry diet, this recipe works also with Coconut cream or milk. I would add the onions and mushrooms as well.
    Rachael Vella a year ago
    really great easy quick meal, added mushrooms and onions to it, great simple food
    Talea S. a year ago
    So good! I have also made this with tilapia.
    Aakash Nagwekar 2 years ago
    not good. i followed the recipe at first but it tasted bland even after adding alot of salt so i added chilli powder and it tasted better.
    Daniel Foster 2 years ago
    made just like it said, looked like picture but was very bland. hardly any flavor
    very good! I would make this again
    Pam 2 years ago
    It turned out pretty good. I added about a tablespoon of flour to thicken it up as well as another 1/2 cup of chicken broth for a little more sauce. Served over rice with fresh broccoli and squash.
    Jessie Parkin 2 years ago
    Tasted nice, will definitely be making again. The reason for the 4 star is the sauce needed thickening up quite a bit
    Christina Popovic 2 years ago
    Was bland for me this first go around. Will doctor it up more next time I make it.
    Mick 2 years ago
    Awsum , Sauce was delicious, Easy recipe.
    Rom 2 years ago
    I doubled the recipe and added garlic and a bit more ginger. The side was white rice. garnished the chicken with toasted sesame and rice and chicken with green onion. Next time I will triple it and make Chinese vegetables, too.
    sam 2 years ago
    really yummy dish. doesn't take long to make either.
    George Jacob 2 years ago
    Not as nice as I thought it would be
    Carling 2 years ago
    Wouldn’t make so much sauce next time or would thicken it up with cornflour, but it was delicious
    Jessica Pancer 2 years ago
    So creamy, so flavorful, needed more pepper
    Destiny 2 years ago
    I followed the instructions and it tasted great. For some reason though, mine didn’t have the same color as the picture.
    Leanne Farrell 2 years ago
    did mine in slow cooker and i added piri piri seasoning for some kick and it was great would deffo do it again
    Kelsey Natasha 2 years ago
    took the advice and added extra seasoninh and garlic.
    Meaghan 2 years ago
    Other reviews are correct... this is a quick and easy recipe. I doubled the garlic and was very generous with the spice mix. I also added a dash of cayenne pepper. Served chicken over a bed of rice.
    Richard Woodland 2 years ago
    Delicious, and easy to do

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