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|Calories330Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
Mase a day ago
exactly as promised.
Wong a month ago
Used brusselsprouts instead andwas pleasantly surprised how yummy it all came together. Thanks for the recipe
Anita a month ago
Not bad, but didn’t love it. I used generous amounts of salt, paprika, black pepper, and thyme since others have said it could be bland. Also subbed cherry tomatoes for sundried ones and added stewed red bell peppers and used the oil from that jar instead. I liked it but wish I’d made pasta or rice to go with it.
Mcavas 2 months ago
The meal tirned out delicious. More salt and pepper was added for flavoring.
Vise 2 months ago
Fantastic and easy. Added pepper and some chili pepper for my own spice but was delicious!
C$ 4 months ago
Quick, tasty, and simple!
Sam P. 5 months ago
Sooooooo good! Easy to make!
Erika Islangal 5 months ago
Tasty! I will be making this again soon!
McCowan 5 months ago
Turned out great for a healthy meal. Low carb, low fat, low calorie... still tasty.
Patrick B. 5 months ago
Ab-so-LUTELY tasty!! I garnished with some feta cheese, because feta. You should make this recipe. Do it
Dario 6 months ago
Healthy, simple, nice and quick, delicious. I will definitely make this again.
Adriana rea 6 months ago
Lacked a bit of flavor, added some more salt and more seasoning.
Brannon Smith 6 months ago
This is great - I used smoked paprika and loved the subtle tomato taste it has by using the oil from the jar; I would have never thought of that. I also put the chicken over some Spanish rice which was a perfect addition. Satisfying and healthy meal.
Regan Slaughter 6 months ago
this is tasty, but even substituting fresh grape tomatoes and adding garlic it was a little bit bland.
Joanna S. 6 months ago
This was good but could use a little more flavor. Needed 3-4 tablespoons of oil, 2 is not enough. Maybe more salt? I added garlic, as well.
Shorir 6 months ago
This was so good! It was a hit with my picky family. Can’t wait to make it again!
Jan Hardy 7 months ago
Quick and delicious meal.
Annie 7 months ago
I doubled recipe and added garlic and topped with grated Parmesan . Turned out great.
Peri Braunagel 7 months ago
Just okay, but im not a fan of dark meat. Hubby loved it tho!
Sarah Smith 7 months ago
It was good. I took others’ advice and added some fresh grated ginger and turmeric, which added some nice flavor. It wasn’t the greatest hit at this house, but it was a decent, healthy meal.
M Clay 7 months ago
This dish is amazing! So simple and full of flavor. I make it just as is and serve it with fresh grated parmesan. It’s now part of our regular rotation.
Myron Valentine 7 months ago
OMG!!! Are you kidding right now?!? Do you realize how easy this was to both prep and cook? I did take a little culinary license with the seasoning. However, I believe this recipe will forever be a hit!! I even have extra boneless skinless chicken thighs so that I can make this again later in the week! This recipe is amazing!!!
Kazik 8 months ago
Great taste, easy to make:)
Stacy Hofmann 8 months ago
Served over quinoa and it was fantastic! We used boneless, skinless chicken thighs instead because we prefer the darker meat and it was delicious! This one will definitely be worked into the regular dinner rotation.
B R. 8 months ago
It was delicious! We added some potatoes to the side! 👏
Christine 8 months ago
used more seasoning then called for. it was delish!!
Chris Rhodes 8 months ago
needs some carbs too
Altorio 9 months ago
Recipe turned out great. Both the chicken and the asparagus were moist and full of flavor.
Kathy Watts 9 months ago
Very good and so easy to prepare. Family loved it!
Karen Steenhoek 9 months ago
Very tasty! Used chicken breasts, as that’s what we prefer. Also threw in a few cherry tomatoes that needed to be used. Next time, I might try it as a sheet pan meal in the oven. Colorful and healthy!