Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet Recipe | Yummly

Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet

W F: "Delicious. I have made this recipe so many times…" Read More
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  • 1/3 cup sun dried tomatoes (julienned, drained of most of oil)
  • 2 tablespoons olive oil (from the sun-dried tomato jar)
  • 1 pound chicken thighs (boneless, skinless, sliced into thinner strips)
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 pound asparagus (ends trimmed, cut in half)
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    NutritionView More

    Sodium14% DV330mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories330Calories from Fat220
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    W F 2 days ago
    Delicious. I have made this recipe so many times since first finding it here on Yummly. It's so quick to prepare, quite healthy and I'm a massive fan of paprika so the flavours are perfect for me. I recommend throwing a handful of hemp seeds on top to add that extra nutrition and nutty flavour.
    Diane 2 months ago
    delicious and easy to prepare
    Lyons 2 months ago
    Awesome... put some penne with it and Alfredo...
    Julissa Negron 4 months ago
    OMG absolutely loved this meal, The direction was perfect and the meal came out delicious will definitely be making again! 😁
    Jessica B. 5 months ago
    It was great. I missed the part about cooking the sundried tomatoes by themselves. but it was tasty.
    felly v. 6 months ago
    it was delicious! I didn't cook the asparagus separately because I missed a step but it was still delicious! We had it with brown rice. definitely recommend this
    Mase 7 months ago
    exactly as promised.
    Wong 8 months ago
    Used brusselsprouts instead andwas pleasantly surprised how yummy it all came together. Thanks for the recipe
    Anita 9 months ago
    Not bad, but didn’t love it. I used generous amounts of salt, paprika, black pepper, and thyme since others have said it could be bland. Also subbed cherry tomatoes for sundried ones and added stewed red bell peppers and used the oil from that jar instead. I liked it but wish I’d made pasta or rice to go with it.
    Mcavas 9 months ago
    The meal tirned out delicious. More salt and pepper was added for flavoring.
    Tori Innella 10 months ago
    Fantastic and easy. Added pepper and some chili pepper for my own spice but was delicious!
    C$ a year ago
    Quick, tasty, and simple!
    Sam P. a year ago
    Sooooooo good! Easy to make!
    Erika Islangal a year ago
    Tasty! I will be making this again soon!
    McCowan a year ago
    Turned out great for a healthy meal. Low carb, low fat, low calorie... still tasty.
    Patrick B. a year ago
    Ab-so-LUTELY tasty!! I garnished with some feta cheese, because feta. You should make this recipe. Do it
    Dario a year ago
    Healthy, simple, nice and quick, delicious. I will definitely make this again.
    Adriana rea a year ago
    Lacked a bit of flavor, added some more salt and more seasoning.
    Brannon Smith a year ago
    This is great - I used smoked paprika and loved the subtle tomato taste it has by using the oil from the jar; I would have never thought of that. I also put the chicken over some Spanish rice which was a perfect addition. Satisfying and healthy meal.
    Regan Slaughter a year ago
    this is tasty, but even substituting fresh grape tomatoes and adding garlic it was a little bit bland.
    Joanna Sapienza a year ago
    This was good but could use a little more flavor. Needed 3-4 tablespoons of oil, 2 is not enough. Maybe more salt? I added garlic, as well.
    Shorir a year ago
    This was so good! It was a hit with my picky family. Can’t wait to make it again!
    Jan Hardy a year ago
    Quick and delicious meal.
    Annie a year ago
    I doubled recipe and added garlic and topped with grated Parmesan . Turned out great.
    Peri Braunagel a year ago
    Just okay, but im not a fan of dark meat. Hubby loved it tho!
    Sarah Smith a year ago
    It was good. I took others’ advice and added some fresh grated ginger and turmeric, which added some nice flavor. It wasn’t the greatest hit at this house, but it was a decent, healthy meal.
    M Clay a year ago
    This dish is amazing! So simple and full of flavor. I make it just as is and serve it with fresh grated parmesan. It’s now part of our regular rotation.
    Myron Valentine a year ago
    OMG!!! Are you kidding right now?!? Do you realize how easy this was to both prep and cook? I did take a little culinary license with the seasoning. However, I believe this recipe will forever be a hit!! I even have extra boneless skinless chicken thighs so that I can make this again later in the week! This recipe is amazing!!!
    Kazik a year ago
    Great taste, easy to make:)
    Stacy Hofmann a year ago
    Served over quinoa and it was fantastic! We used boneless, skinless chicken thighs instead because we prefer the darker meat and it was delicious! This one will definitely be worked into the regular dinner rotation.