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Paprika Chicken with Chickpeas and Fennel
HEINSTIRRED12Ingredients
45Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (medium, trimmed and chopped)
- 2 garlic cloves (crushed)
- 400 grams chickpeas (drained and rinsed)
- 5 mL smoked paprika
- salt
- cracked black pepper
- 250 mL chicken stock
- 250 mL cream (pouring)
- 8 chicken thighs (and drumsticks)
- 15 mL extra virgin olive oil (Baleia)
- fresh oregano leaves (to serve)
- dukkah (to serve)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1000mg42% |
| Potassium1570mg45% |
| Protein90g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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