Paprika Chicken and Pasta with Simple Salad Recipe | Yummly

Paprika Chicken and Pasta with Simple Salad

MADELEINE COCINA
19Ingredients
45Minutes
950Calories
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Description

We love this snack! This Paprika Chicken and Pasta with Simple Salad recipe is the perfect after-school snack for the kids as it is stuffed with vital nutrients your body needs. Try out this Paprika Chicken and Pasta with Simple Salad for the kids lunchbox as they will love this delicious snack. Let us know your thoughts in the comments below or rate this Paprika Chicken and Pasta with Simple Salad recipe by star. We are excited to read your thoughts! We hope you love this Paprika Chicken and Pasta with Simple Salad recipe as much as we do!

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts (half ,medium, in cubes)
  • 1 onion (small,split into half moons)
  • 1 green bell pepper (broken into pieces)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon paprika
  • 1 teaspoon chili flakes (tree ,optional,but the spice suit recipe well;this is from my harvest)
  • 1 cup water
  • 1 tablespoon chicken broth (powder)
  • 1/4 cup light sour cream
  • 250 grams noodles (pasta, or some pasta cuts)
  • 1/2 cup parsley (fresh ,chopped)
  • 1 tablespoon butter
  • 1/4 cup pickles (chopped)
  • 8 lettuce leaves (sangria)
  • 1 chopped tomato (coarsely)
  • 2 tablespoons chopped onions (thick)
  • 1/4 cup pickles (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
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    Directions

    1. Add the butter and parsley to the cooked pasta. Season with salt and pepper and set aside.
    2. Saute the chicken on high heat in a skillet spritzed with cooking spray. Stir constantly until golden brown on all sides. Remove from skillet and set aside.
    3. Spray the skillet with more cooking spray and saute the onion, garlic, and green pepper, stirring constantly. Add the water, bouillon, paprika, chile flakes, and chicken after 5 minutes. Stir to mix well. Let cook 10 minutes on medium-low heat.
    4. When the chicken is cooked through, stir in the cream and serve, placing the chicken over the pasta. Decorate with the cucumbers.
    5. Prepare the salad by combining the lettuce, tomato, onion, cucumbers, olive oil, and vinegar. Mix carefully to coat and season with salt and pepper.
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    NutritionView More

    950Calories
    Sodium35% DV840mg
    Fat43% DV28g
    Protein127% DV65g
    Carbs37% DV110g
    Fiber40% DV10g
    Calories950Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol260mg87%
    Sodium840mg35%
    Potassium1840mg53%
    Protein65g127%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A240%
    Vitamin C170%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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