Made it the family loved it came out great!!

Delicious! Easy to make but very flavorful. I doubled the sauce so I had enough to put over rice and added sun dried tomatoes

So delicious! I added shredded Parmesan cheese on top and it was amazing

It was very good! I will make it again!

Delicious! added capers because of other comments. aldo added fresh mushrooms because i had them. If i use mushrooms next time would let it cook down some more. Will definitely make again.

Turned out great! I scaled the recipe up for more servings and added capers. I also minced the garlic on my microplane so that the sauce had the garlic flavor with out the chunks of garlic. The whole family loved it

This dish was easy and very flavorful.

This was delicious and very easy to make. The only adjustments I made was adding more paprika and chopped oiled tomatoes. I will definitely make this again!

Loved it! Easy to make, flavorful and no adjustments required I added this to the rotation. Thanks for the great recipe

Great! I made it twice. The second time I didn’t have spinach and added zucchini I’m convinced any vegetable will work haha. I really like it.

Amazing I added tomatoes and definitely would make it again

Very easy and delicious. I served with cilantro lime wild rice. Will certainly make this again!

Yuummmmy! Added some other spices for a kick of flavor. Good with rice or mashed potatoes.

The whole family loved it. I served it on top of mash potatoes and used a whole bag of spinach

I made some modifications which I normally don’t do the first time I make a recipie. First things first, my husband really liked it and asked me more than once if I was going to have more before he finished the pan off. I cut up the chicken and used grape seed oil instead of the butter. I also used white wine vinegar instead of dry white wine as I didn’t have any at home. If I had to do this again, I would add capers (I saw a previous comment where someone did add same) and add either linguini or spaghetti to the dish.

Nope. I love the ingredients but this just came together as a mess. Wouldn’t make it again.

This is becoming a family favorite! Easy to make and very tasty.

It was very flavorful. I took the chicken out after it was done I didnt want to overcook it. My sauce came out a little different I used a combination of olive oil with the butter and my guess is this is there reason why. We still enjoyed it will try to make more sauce next time. Definitely making again!!

This incredibly savory. I’ve been doing the low-carb diet and thankfully there are wonderful recipes on here. I never get tired of eating this

make sure you don’t use too big a pan, or else cut your breasts in half. ours got a bit dried out by the time they were cooked through. otherwise flavor was nice, more spinach or maybe adding another vegetable as well could be nice.

Awesome I’ll make it again I added fresh garlic

This was yummy. I enjoyed the spice of the paprika as well as the garlic wine sauce. I added lots of extra spinach and served with cauliflower mash.

Even though I do not use paprika, without it the recipe was delicious!

Great! Suggest using unsalted butter as it turned out on the saltier side.

Paprika was a great idea

Made the mistake of not separating the leaves from the bark for the thyme. I will try it again. Over all it was fun to try something new.

it was better than ecpected...full of flavor. i would definitely make it again. made it with rice and the entire family loved it

So flavorful and so quick! I wasn't expecting the little bit of spice and I really enjoyed it! My husband doesn't usually go for butter sauces because he feels they are lacking in flavor but he loved this dish! I used half regular paprika and half smoked paprika and it was yummy this time I'm going to supplement with a little red wine because I'm low on white hope it turns out!

So easy and delicious!! We added a drop of rosemary essential oil with the thyme and it was great. Served with rolls on the side to lop up the sauce which really made the dish.

Made this recipe for dinner tonight and it was sooo simple and good! Added some capers to the sauce and it really gave it a little vinegar kick that I loved. Will totally make it again