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Paprika Chicken Recipe with the Fast Slow Cooker
BREVILLE - FOOD THINKERS10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (medium, diced)
- 2 vine ripened tomatoes (skinned and diced)
- 1/2 green bell pepper (or red, diced)
- 1 1/2 Tbsp. Hungarian paprika (sweet)
- 4 cutlets (–6 chicken thigh, with bone, about 2lbs, all skin and gristle removed)
- 1/2 cup chicken stock
- 1/2 cup light sour cream
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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