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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (pick the most fresh and ripe tomatoes)
- 1/2 cup diced yellow onion
- 1 jalapeno pepper (minced)
- 1/2 tsp. celery salt
- 1/8 tsp. oregano
- 1/4 cup fresh cilantro
- 1/2 tsp. sugar
- 1 fresh poblano pepper
- 1/4 tsp. garlic salt
- 1/2 cup water
- 1/4 tsp. black pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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