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Ingredients
US|METRIC
4 SERVINGS
- 2 russet (large, or 4 small Yukon gold potatoes)
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly ground pepper
- 8 large eggs
- chives (Chopped, optional)
- hot sauce (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium800mg33% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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