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Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts
DELICIOUS MAGAZINE10Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams pappardelle pasta (good-quality)
- 500 grams purple sprouting broccoli (prepared weight)
- 25 grams butter
- 2 garlic cloves (crushed)
- 2 thyme sprigs (large fresh, leaves picked and chopped)
- 150 grams dolcelatte (creamy, broken into small pieces)
- 200 mL double cream (or crème fraîche)
- 1 lemon (small)
- 50 grams grated Parmesan (finely, plus extra to serve)
- 50 grams walnut pieces (lightly toasted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium200mg8% |
Potassium530mg15% |
Protein17g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A25% |
Vitamin C150% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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