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Pappardelle with Corn, Lobster, Pancetta and Crème Fraiche
FOOD5213Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 corn (ears of, shucked)
- 2 tsp. olive oil
- 4 oz. pancetta (small diced)
- 1 shallot (medium, finely chopped)
- 2 cloves garlic (finely chopped)
- black pepper (Kosher salt and)
- 1/2 cup dry white wine
- 3/4 cup chicken stock
- 1/2 cup crème fraiche
- 1 cup lobster meat (cooked, diced)
- 1/4 cup chives (chopped, plus extra for garnish)
- 1 lb. pappardelle pasta (fresh)
- 1/4 cup Pecorino Romano cheese (grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium460mg19% |
Potassium680mg19% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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