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Pappardelle with Arugula and Prosciutto
EPICURIOUS11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pappardelle (or fettuccine)
- kosher salt
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 leeks (white and pale greens only, halved lengthwise, thinly sliced crosswise)
- 1/4 cup chopped fresh chives
- 2 tsp. grated lemon zest (finely, plus more for serving)
- 1 bunch arugula (thick stems trimmed, leaves torn, about 4 cups)
- 1/3 cup grated Parmesan (finely, plus more for serving)
- ground black pepper (Freshly)
- 3 oz. prosciutto (torn into 1" pieces)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium660mg28% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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