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Pappardelle with Wilted Greens (Gluten Free Option)
THE ORGANIC KITCHEN11Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. pasta (papperdelle)
- 2 Tbsp. extra virgin olive oil
- 2 shallots (organic)
- 1 lemon (organic)
- 5 sprigs fresh flat leaf parsley
- 3 Tbsp. roasted hazelnuts
- 1/2 tsp. red pepper flakes
- 3 oz. baby spinach (fresh, arugula or baby kale)
- 2/3 cup frozen peas (or fresh, if using fresh, steam or boil until soft. If using frozen thaw before use)
- 3 Tbsp. freshly grated Parmesan
- 1.5 oz. ricotta salata
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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