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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin olive oil (extra-)
- 1 lb. ground veal
- 1/2 lb. ground pork
- 1/2 cup dry white wine
- 1 cup chicken stock (or low-sodium broth)
- 1 thyme sprig
- 2 sage leaves
- 1 bay leaf
- 1 garlic clove (small, minced)
- 1/4 tsp. pink peppercorns (freshly ground, optional)
- 1 pinch crushed red pepper
- grated nutmeg (Pinch of freshly)
- kosher salt
- freshly ground black pepper
- 1/4 cup chopped bacon (finely)
- 1 cup finely chopped onion
- 1/4 cup cremini mushrooms (or finely chopped white)
- 1/4 cup celery root (finely chopped peeled)
- 1/2 lb. pappardelle
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium830mg24% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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