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Pappardelle with Vegetable "Bolognese"
EPICURIOUS14Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms (1 cup)
- 1 cup hot water (boiling-)
- 2 carrots (medium, quartered lengthwise, then cut into 1-inch pieces)
- 2 celery ribs (cut into 1-inch pieces)
- 3 shallots (medium, quartered lengthwise)
- 1 red bell pepper (medium, cut into 1-inch pieces)
- 3 Tbsp. olive oil
- 2 tsp. fresh rosemary (chopped)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- 3/4 lb. dried pappardelle
- 1 oz. parmigiano reggiano (finely grated, 1/2 cup plus additional for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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