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Pappardelle with Sherry Mushroom Sauce
LEMON, THYME AND GINGER16Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 1 cup boiling water
- 1 lb. pappardelle pasta (dried or fresh, or tagliatelle, or penne)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. mushrooms (assorted, sliced thin)
- 1 leek (cleaned and minced)
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- fresh ground black pepper
- 2 Tbsp. fresh rosemary (minced, thyme or sage)
- 3 Tbsp. tomato paste
- 2 Tbsp. dry sherry (or Cognac)
- 1 1/2 cups liquid (reserved mushroom, or a combination of vegetable or chicken stock and mushroom liquid)
- 2 Tbsp. butter
- 1 handful Italian parsley (chopped for garnish, optional)
- grated romano cheese (Fresh finely)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium1080mg31% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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