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Patty Dill: "This is super easy and super great! When I want a…" Read More
19Ingredients
105Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. dried porcini mushrooms (optional)
- 1 1/2 cups hot water (if using dried mushrooms)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 1/2 cups red onion (or finely chopped yellow)
- 2/3 cup carrot (peeled and finely chopped)
- 1/2 cup chopped celery (finely)
- 1/2 pork
- 1 lb. ground beef
- 1 cup white wine
- 3 Tbsp. tomato paste
- 1 tsp. salt
- 1 tsp. ground pepper
- 1/2 tsp. ground nutmeg
- 4 cups beef broth (heated)
- 2 cups heavy cream (or milk, optional)
- 1 lb. pappardelle (fresh)
- 4 Tbsp. unsalted butter (optional)
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat53g265% |
| Trans Fat1g |
| Cholesterol360mg120% |
| Sodium1730mg72% |
| Potassium1190mg34% |
| Protein38g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patty Dill 4 years ago
This is super easy and super great! When I want a richer sauce than spaghetti I make this it’s wonderful!