Pappardelle with Ramps, Mushrooms, Pangrattato and Parmesan

EDIBLE CHARLESTON
8Ingredients
40Minutes
970Calories

Ingredients

US|METRIC
  • 16 ounces pappardelle (fresh, or other pasta of your choice)
  • 1 pound oyster mushrooms (fresh, cut into 1-inch pieces)
  • 8 ounces fresh shiitake mushrooms (cut into thin slices)
  • 1/2 pound ramps (cleaned, white stems chopped and green leaves cut in half, keep the stems and leaves separated)
  • 8 ounces grated Parmesan
  • 4 ounces unsalted butter
  • 4 ounces virgin olive oil (extra-)
  • 1/2 cup seasoned breadcrumbs (or pangrattato)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    970Calories
    Sodium42% DV1010mg
    Fat106% DV69g
    Protein67% DV34g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories970Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol150mg50%
    Sodium1010mg42%
    Potassium870mg25%
    Protein34g67%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C10%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop