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Pappardelle with Pork Rib Ragù
THE SEASONED TRAVELER23Ingredients
3Hours
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. pork spare ribs (1.5 kg, meaty, cut into individual ribs)
- fine sea salt
- freshly ground black pepper
- 1 onion (finely chopped)
- 2 carrots (medium, finely chopped)
- 2 celery ribs (finely chopped)
- 1 clove garlic (crushed but whole)
- 1 1/2 Tbsp. fennel seeds
- 2 tsp. dried rosemary
- 1 tsp. ground sage (dried)
- 1 tsp. dried ground thyme
- 1 tsp. sweet paprika
- 1 tsp. cayenne pepper
- 1 tsp. ground coriander
- 1/2 tsp. ground allspice
- 1 can diced tomatoes (28 oz./ 875 g, or more, to taste)
- 2 bay leaves
- 3 cups dry red wine
- 3 Tbsp. balsamic vinegar (2-, good)
- 500 grams pappardelle (1 lb. or roughly, fresh)
- parmigiano reggiano cheese (freshly grated)
- fresh parsley (chopped)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium580mg24% |
| Potassium1470mg42% |
| Protein61g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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