Pappardelle with Pork Ragu Recipe | Yummly

Pappardelle with Pork Ragu

ERICA JULSON
24Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 5 pounds pork shoulder
  • 3 bone
  • 2 tablespoons olive oil
  • sprinkles
  • salt and ground black pepper
  • 2 yellow onions (large, finely diced)
  • 2 large carrots (extra, finely diced)
  • 3 stalks celery (finely diced)
  • 1/2 pound pancetta (diced)
  • 1 head garlic (minced)
  • 1/4 cup tomato paste
  • 2 cups dry red wine (plus 1/4 cup reserved for end of cooking)
  • 56 ounces San Marzano tomatoes (whole)
  • 6 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 2 bay leaves (dried)
  • 1 quart beef stock
  • 2 tablespoons balsamic vinegar
  • 2 pounds pappardelle pasta (dried or fresh)
  • freshly grated Parmesan
  • romano cheese
  • maldon sea salt (for serving, optional)
  • extra-virgin olive oil (Drizzle of, for serving, optional)
  • fresh basil (Minced, for serving, optional)
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    NutritionView More

    720Calories
    Sodium28% DV680mg
    Fat31% DV20g
    Protein110% DV56g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories720Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium680mg28%
    Potassium1610mg46%
    Protein56g110%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A70%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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