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Pappardelle with Peas, Asparagus, and Mint
KUDOS KITCHEN BY RENEE12Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried pappardelle
- 1 cup cooking liquid (reserved pasta)
- 2 Tbsp. olive oil
- 8 oz. pancetta (diced small)
- 1 lb. fresh asparagus (trimmed and cut into 1" pieces)
- 1 1/2 cups frozen peas (thawed)
- 1/2 cup beef stock (I use low sodium)
- salt
- pepper
- 3 large egg yolks
- 1 cup grated Parmesan cheese (freshly, plus additional for serving, optional)
- 1 Tbsp. chopped fresh mint (to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1700mg71% |
| Potassium920mg26% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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