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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 2 carrots (large)
- 2 celery (ribs)
- 5 cloves garlic
- 1 1/2 tsp. salt
- 2 1/2 lb. ground lamb
- 2 cups tomato paste
- 1 1/2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. red pepper flakes (ground)
- 3 cups red wine
- water (about 2-3 cups)
- 2 bay leafs (fresh if available)
- 1 bunch thyme (tied)
- 1/2 cup fresh mint leaves (roughly chopped)
- 1 lb. pappardelle (fresh)
- grated Parmesan (for garnish, optional)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2210mg92% |
| Potassium2510mg72% |
| Protein62g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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