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Pappardelle with Italian Beef Ragu
SIMPLE, SASSY AND SCRUMPTIOUS14Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless beef roast (or stew meat)
- extra-virgin olive oil
- 1 handful fresh rosemary (each, and fresh thyme finely chopped)
- 1 red onion (small, peeled and finely chopped)
- 4 garlic cloves (minced)
- 1 carrot (finely chopped)
- 1 celery stick (finely chopped)
- 1/2 btl. Chianti
- 28 oz. plum tomatoes
- salt
- freshly ground black pepper
- 1 lb. dried pappardelle (or fresh)
- 2 Tbsp. unsalted butter
- 4 oz. grated Parmesan cheese (plus more for garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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