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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta (or other variety, 500g)
- 1 Tbsp. butter
- 2 cups fresh basil leaves (tightly packed, 100g)
- 2 garlic cloves (finely minced)
- 1/2 cup extra virgin olive oil (100g)
- 3 Tbsp. pine nuts
- 1 tsp. lemon juice (optional)
- salt (to taste)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. freshly grated Pecorino Romano cheese
- 2 Tbsp. butter (softened to room temperature, 28g)
- 1/4 cup ricotta cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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