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Melinda Brasher: "Great recipe. I look forward to trying it accordi…" Read More
16Ingredients
┅Seconds
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 oz. bacon (thinly sliced)
- 1 1/2 lb. bone in chicken thighs (skin-on, about 6 total)
- kosher salt
- 2 onions (medium, finely chopped)
- 1 fennel bulb
- 1/4 cup fronds
- 6 sprigs thyme
- 1/2 cup dry white wine
- 1/2 cup whole milk
- 1 cup fresh peas (shelled, from about 1 pound pods or frozen peas, thawed)
- freshly ground black pepper
- 12 oz. pappardelle (fresh, or dried)
- 2 Tbsp. unsalted butter (cut into pieces)
- 1/2 cup grated Parmesan (finely, plus shaved for serving)
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium930mg39% |
| Potassium950mg27% |
| Protein49g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melinda Brasher 5 years ago
Great recipe. I look forward to trying it according to the recipe.
Tonight (a week night), I used boneless, skinless chicken breast and didn’t take the 45+ minutes to cook down. I cubed the chicken and simply kept adding ingredients and it was all ready in about 30-40 minutes total. Everything was farmer’s market fresh. Delish.