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Pappardelle with Chicken Livers and Mushrooms
FOOD AND WINE12Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pappardelle
- 1/4 cup extra-virgin olive oil
- 1 shallot (medium, finely chopped)
- salt
- 1 lb. white mushrooms (stemmed and finely chopped)
- freshly ground pepper
- 2 tsp. thyme (chopped)
- 1/2 lb. chicken livers (trimmed and cut into 1/2-inch pieces)
- flour (All-purpose, for dredging)
- 3/4 cup marsala
- 1 1/2 cups heavy cream
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol390mg130% |
Sodium380mg16% |
Potassium810mg23% |
Protein23g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A170% |
Vitamin C30% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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