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Pappardelle with Cauliflower and Mustard Brown Butter
SAVEUR12Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (cut into small florets, stems minced)
- 3/4 cup olive oil
- kosher salt
- freshly ground black pepper
- 1/3 cup capers (large, drained)
- 3/4 cup fresh bread crumbs (coarse)
- 1 tsp. crushed red chile flakes
- 10 Tbsp. unsalted butter
- 1/2 cup whole grain mustard
- 6 cloves garlic (minced)
- 1 lb. pappardelle pasta
- 1/4 cup chopped parsley (roughly)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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